About Upton Smokery

Set up initially on a micro scale, Upton Smokery has grown rapidly due to the quality of the food we produce. We now supply a broad range of oak and beech smoked meat, game & fish to the public, pubs, restaurants, hotels, catering butchers, catering companies, wholesalers and distributors.

It remains, however, a well established, family business located near Burford – the gateway to the Cotswolds. This location puts us right in the heart of England with easy access to busy town centres and surrounded by a rich myriad of fine eating establishments for which the Cotswolds is renowned.

Our traditional process involves salt curing, chilling, slow & cold smoking, then hot smoking to finish using oak, beech and sometimes apple wood. We do not use artificial colourings, flavourings or preservatives in any of our smoked produce – the only ingredients are pure salt, water and natural smoke.

Where possible we source our raw meats from local suppliers and our game from local Cotswold estates. We also have a small game dealership and can offer fresh seasonal game – further details will be posted on to the website in the new season.