UPTON SMOKERY Blog
Salmon cuts and the benefits of unsliced Smoked Salmon
The D-cut side is the everyday cut. The slices are cut into the salmon and the slice is in the shape of a ‘D’. The slice...
British Game Bird Season
With the British game bird season starting on September 1st Upton Smokery will be smoking Whole Partridge and Pheasant.
Smoked Chicken Breast by the Expert
Emma Meagher, a Cordon Bleu trained chef, shares her secret Smoked Chicken breast recipe with us.
Smoked Chicken Four Ways!
Smoked chicken 4 ways, yes! They're here.
Tarragon & Pepper, Harissa, Thai 7 spices and of course the original favourite smoked Chicken.
Bonkers Biltong
The Biltong has gone Bonkers. We have always struggled to make enough biltong for our orders, we have been taking it in turns to come in at weekends to check the drying...
